Zucchini Bread Lab243 recipes
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Lemon Zucchini Bread

mybakingaddiction.com · 2020 · 10

Against 243 zucchini bread recipes

Less egg than 94% of recipes and less leavening than 89%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 94% of recipes: 27% of the flour weight against the typical recipe's 44%.
  • Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 96%.
Zucchini: 99%, 62nd percentileSugar: 80%, 26th percentileFat: 58%, 61st percentileEgg: 27%, 4th percentileSpice: 1.4%, 57th percentileLeavening: 2.2%, 8th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3/4 cup granulated sugar≈ 150 g
  • 2 tablespoons lemon zest (about 2 medium lemons)≈ 12 g
  • 1 large egg≈ 50 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 1/2 cups shredded zucchini (packed and undrained)≈ 186 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup confectioners’ sugar≈ 60 g
  • 1 tablespoon fresh lemon juice≈ 15 g
  • ¼ teaspoon pure vanilla extract≈ 1.1 g

flour 188 gbatter 709 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar80% · 26th percentile
  • Fat58% · 61st percentile
  • Egg27% · 4th percentile
  • Spice1.4% · 57th percentile
  • Leavening2.2% · 8th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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