Carrot Apple Zucchini Bread

Trish - Mom On Timeout · momontimeout.com · 2017 · 24 servings

Against 243 zucchini bread recipes

Less zucchini than 99% of recipes and less egg than 82%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less zucchini than 99% of recipes: 31% of the flour weight against the typical recipe's 88%, about half as much.
Less egg than 82% of recipes: 37% of the flour weight against the typical recipe's 44%.
Less salt than 82% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup unsalted butter (melted)≈ 227 g
2 cups granulated sugar≈ 400 g
3 eggs (room temperature)≈ 150 g
¼ cup fresh orange juice≈ 59 g
1 tbsp vanilla extract≈ 13 g
3¼ cups all-purpose flour≈ 406 g
½ tsp salt≈ 3 g
2½ tsp baking powder≈ 12 g
¾ tsp baking soda≈ 4.5 g
1 tsp cinnamon≈ 2.6 g
pinch of ground cloves≈ 0.4 g
pinch of ground nutmeg≈ 0.4 g
2 cups shredded carrots≈ 220 g
1 cup shredded zucchini≈ 124 g
1 cup diced (peeled apple (Granny Smith, Fuji, whatever you have on hand))≈ 237 g
½ cup pecans (chopped)≈ 55 g

Listed, but not counted in the percentages below.

flour 406 gbatter 1914 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.