Easy Dessert Recipe: Chocolate Chip-Studded Zucchini Bread
12tomatoes.com · 2014
Against 243 zucchini bread recipes
Close to the middle of 243 zucchini bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
- Sugar in the middle half of recipes: 107% of the flour weight against the typical recipe's 96%.
Ingredients (13)
- 3 cups all-purpose flour≈ 375 g
- 2 cups sugar≈ 400 g
- 2 cups zucchini, grated≈ 248 g
- 1 cup semi-sweet chocolate chips≈ 170 g
- 3/4 cup sour cream≈ 173 g
- 3 large eggs≈ 150 g
- 1 cup canola oil≈ 218 g
- 1 1/2 teaspoon baking powder≈ 7 g
- 1 teaspoon baking soda≈ 6 g
- 1 1/2 teaspoons cinnamon≈ 3.9 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 teaspoon salt≈ 4.5 g
flour 375 gbatter 1760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening3.4% · 51st percentile · median 3.3%
- Salt1.2% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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