Zucchini Bread Lab243 recipes
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Zucchini Banana Bread

shugarysweets.com · 2021 · 20 servings

Against 243 zucchini bread recipes

Less zucchini than 90% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 96%.
Zucchini: 50%, 6th percentileSugar: 80%, 26th percentileFat: 45%, 37th percentileEgg: 40%, 35th percentileSpice: 1%, 45th percentileLeavening: 4%, 72nd percentileSalt: 0.8%, 21st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 4 cups all-purpose flour≈ 500 g
  • 2 cups granulated sugar≈ 400 g
  • 1 Tablespoon baking powder≈ 14 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon kosher salt≈ 4 g
  • 3 large ripe bananas (mashed)≈ 408 g
  • 1 cup unsalted butter (melted)≈ 227 g
  • 1/4 cup milk (I use skim)≈ 61 g
  • 4 large eggs≈ 200 g
  • 2 teaspoon cinnamon≈ 5 g
  • 2 cups finely shredded zucchini≈ 248 g
  • 1 cup chopped pecans≈ 110 g

flour 500 gbatter 2183 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini50% · 6th percentile
  • Sugar80% · 26th percentile
  • Fat45% · 37th percentile
  • Egg40% · 35th percentile
  • Spice1% · 45th percentile
  • Leavening4% · 72nd percentile
  • Salt0.8% · 21st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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