Instant Pot Zucchini Bread
ministryofcurry.com · 2017 · 8
Against 243 zucchini bread recipes
Less egg than 94% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less egg than 94% of recipes: 27% of the flour weight against the typical recipe's 44%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (11)
- 1½ cups all-purpose flour≈ 188 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- 1½ teaspoons ground cinnamon≈ 3.9 g
- 1 egg (plus 1 egg white)≈ 50 g
- ½ cup oil≈ 109 g
- 1 cup sugar≈ 200 g
- 2 teaspoons vanilla extract≈ 8 g
- 1½ cup grated zucchini (1 large or 2 small zucchini)≈ 186 g
- ½ chopped walnuts (optional)n/a
flour 188 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini99% · 62nd percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg27% · 4th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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