Zucchini Bread Lab243 recipes
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Chocolate Chip Zucchini Bread

chefsavvy.com · 2025 · 10 slices (1 loaf)

Against 243 zucchini bread recipes

Less egg than 94% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 94% of recipes: 27% of the flour weight against the typical recipe's 44%.
  • Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
  • Sugar in the middle half of recipes: 112% of the flour weight against the typical recipe's 96%.
Zucchini: 66%, 23rd percentileSugar: 112%, 75th percentileFat: 58%, 61st percentileEgg: 27%, 4th percentileSpice: 1.6%, 65th percentileLeavening: 2.8%, 30th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/2 cups all purpose flour≈ 188 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • pinch of nutmeg≈ 0.4 g
  • 1 egg≈ 50 g
  • 1/2 cup canola oil≈ 109 g
  • 1/2 cup light brown sugar (packed)≈ 110 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup plain greek yogurt or sour cream≈ 115 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup zucchini (shredded)≈ 124 g
  • 1 cup semi-sweet chocolate chips≈ 170 g

flour 188 gbatter 981 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini66% · 23rd percentile
  • Sugar112% · 75th percentile
  • Fat58% · 61st percentile
  • Egg27% · 4th percentile
  • Spice1.6% · 65th percentile
  • Leavening2.8% · 30th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

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