Zucchini Bread Lab243 recipes
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Glazed Orange Zucchini Bread

Mel · melskitchencafe.com · 2015 · 20 Slices (2 loaves of bread)

Against 243 zucchini bread recipes

Less fat than 89% of recipes and less sugar than 86%.

See how all 243 zucchini bread recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less fat than 89% of recipes: 29% of the flour weight against the typical recipe's 52%.
  • Less sugar than 86% of recipes: 67% of the flour weight against the typical recipe's 96%.
  • Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 66%, 23rd percentileSugar: 67%, 13th percentileFat: 29%, 10th percentileEgg: 40%, 35th percentileSpice: 0%, 16th percentileLeavening: 2.2%, 8th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • Zest of 1 orange (about 2 teaspoons)n/a
  • 1 1/4 cups granulated sugar≈ 250 g
  • 3 large eggs≈ 150 g
  • 1/2 cup melted coconut oil (see note for substitutions)≈ 109 g
  • 1/2 cup unsweetened applesauce≈ 128 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 2 cups lightly packed shredded zucchini≈ 248 g
  • 3 cups all-purpose or white wheat flour (or a combination - see note)≈ 375 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 cup coconut (optional)≈ 237 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon coconut oil or butter≈ 14 g
  • 1/4 cup freshly squeezed orange juice≈ 59 g
  • 1 cup powdered sugar (plus more to taste)≈ 120 g

flour 375 gbatter 1523 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini66% · 23rd percentile
  • Sugar67% · 13th percentile
  • Fat29% · 10th percentile
  • Egg40% · 35th percentile
  • Spice0% · 16th percentile
  • Leavening2.2% · 8th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

Keep exploring

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