Zucchini Bread Lab243 recipes
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Almond Flour Zucchini Bread

Alyssa Rimmer · kingarthurbaking.com · 16

Against 243 zucchini bread recipes

Less sugar than 96% of recipes and less fat than 94%.

See how all 243 zucchini bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 50% of the flour weight against the typical recipe's 96%, about half as much.
  • Less fat than 94% of recipes: 24% of the flour weight against the typical recipe's 52%, about half as much.
  • Less zucchini than 85% of recipes: 59% of the flour weight against the typical recipe's 88%.
  • Less egg than 82% of recipes: 37% of the flour weight against the typical recipe's 44%.
Zucchini: 59%, 14th percentileSugar: 50%, 3rd percentileFat: 24%, 6th percentileEgg: 37%, 17th percentileSpice: 0.6%, 34th percentileLeavening: 2.6%, 18th percentileSalt: 1.5%, 55th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 cups (242g to 300g) grated zucchini242 g
  • 2 cups (312g) King Arthur Gluten-Free All-Purpose Flour312 g
  • 1 cup (96g) King Arthur Almond Flour96 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1 teaspoon table salt≈ 6 g
  • 3/4 teaspoon xanthan gum≈ 3.7 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 3 large eggs≈ 150 g
  • 1/2 cup (99g) vegetable oil99 g
  • 1/2 cup (99g) granulated sugar99 g
  • 1/2 cup (106g) light brown sugar or dark brown sugar, packed106 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g

flour 408 gbatter 1131 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini59% · 14th percentile
  • Sugar50% · 3rd percentile
  • Fat24% · 6th percentile
  • Egg37% · 17th percentile
  • Spice0.6% · 34th percentile
  • Leavening2.6% · 18th percentile
  • Salt1.5% · 55th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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