Zucchini Bread Recipe
maureenabood.com · 2025 · 8 servings
Against 243 zucchini bread recipes
More sugar than 76% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More sugar than 76% of recipes: 114% of the flour weight against the typical recipe's 96%.
- Salt in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 1 3/4 cups unbleached all-purpose flour≈ 219 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 teaspoon ground cardamom≈ 1.3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 cup plain whole milk yogurt≈ 123 g
- 1/2 cup extra virgin olive oil (or neutral oil)≈ 109 g
- 2 large eggs (room temperature)≈ 100 g
- 1 1/4 cups granulated sugar≈ 250 g
- 2 teaspoons orange blossom water≈ 10 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 1/2 cups grated zucchini (from 1 medium zucchini)≈ 186 g
flour 219 gbatter 1013 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini85% · 47th percentile · median 88%
- Sugar114% · 77th percentile · median 96%
- Fat50% · 44th percentile · median 52%
- Egg46% · 55th percentile · median 44%
- Spice1.8% · 71st percentile · median 1.2%
- Leavening3% · 39th percentile · median 3.3%
- Salt0.9% · 26th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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