Lemon Zucchini Bread
livewellbakeoften.com · 2022 · 1 loaf
Against 243 zucchini bread recipes
No spice, unlike 68% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Zucchini in the middle half of recipes: 70% of the flour weight against the typical recipe's 88%.
Ingredients (12)
- 2 cups all-purpose flour (spooned & leveled (250 grams))250 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- ⅔ cup oil (canola, vegetable, or melted coconut oil work well (180 ml))≈ 145 g
- 1 ¼ cups granulated sugar ((250 grams))250 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 tablespoon fresh lemon juice ((15 ml))≈ 15 g
- 2 tablespoons lemon zest (about 3 medium lemons)≈ 12 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ½ cups lightly packed shredded zucchini ((175 grams))175 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar ((120 grams))120 g
- 1.5 to 2 tablespoons fresh lemon juice ((30 ml))≈ 26 g
flour 250 gbatter 964 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini70% · 30th percentile · median 88%
- Sugar100% · 55th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening3.7% · 62nd percentile · median 3.3%
- Salt1.2% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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