Zucchini Bread Lab243 recipes
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Lemon Poppy Seed Zucchini Bread

houseofnasheats.com · 2020 · 24 slices

Against 243 zucchini bread recipes

Less egg than 83% of recipes and no spice, unlike 68%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 83% of recipes: 36% of the flour weight against the typical recipe's 44%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 75%, 37th percentileSugar: 96%, 50th percentileFat: 52%, 50th percentileEgg: 36%, 17th percentileSpice: 0%, 16th percentileLeavening: 3.1%, 43rd percentileSalt: 1.4%, 51st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups (400g) granulated sugar400 g
  • 3 large eggs≈ 150 g
  • 1 cup vegetable oil≈ 218 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2 1/2 cups grated zucchini≈ 310 g
  • 3 Tablespoons freshly squeezed lemon juice≈ 44 g
  • 2 Tablespoons lemon zest≈ 12 g
  • 2 Tablespoons poppy seeds≈ 30 g
  • 3 1/3 cups (416g) all-purpose flour416 g
  • 2 Tablespoons cornstarch≈ 16 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon table salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 1-2 Tablespoons lemon juice≈ 22 g
  • extra lemon zest for garnishn/a

flour 416 gbatter 1619 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini75% · 37th percentile
  • Sugar96% · 50th percentile
  • Fat52% · 50th percentile
  • Egg36% · 17th percentile
  • Spice0% · 16th percentile
  • Leavening3.1% · 43rd percentile
  • Salt1.4% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

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