Lemon Zucchini Bread with Lemon Glaze

daringgourmet.com · 2018 · 8 servings

Against 243 zucchini bread recipes

Less zucchini than 96% of recipes and no spice, unlike 68%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less zucchini than 96% of recipes: 49% of the flour weight against the typical recipe's 88%.
No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Less egg than 78% of recipes: 40% of the flour weight against the typical recipe's 44%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup grated yellow squash or zucchini (, leave the skin on and use the small holes of the grater)≈ 124 g
1 cup whole wheat flour≈ 128 g
1 cup unbleached all-purpose flour≈ 125 g
1 1/2 teaspoons baking powder≈ 7 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon salt≈ 3 g
3/4 cup brown sugar≈ 165 g
1/3 cup honey≈ 113 g
2 large eggs≈ 100 g
1/2 cup coconut oil (, melted and at room temperature)≈ 109 g
1 teaspoon pure vanilla extract≈ 4.2 g
1/2 cup buttermilk≈ 122 g
2 tablespoons fresh lemon juice≈ 30 g
2 teaspoons grated lemon zest≈ 4 g

Listed, but not counted in the percentages below.

flour 253 gbatter 1037 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.