Sourdough Zucchini Bread
littlespoonfarm.com · 2020 · 10 slices
Against 243 zucchini bread recipes
More salt than 88% of recipes and more leavening than 84%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- More leavening than 84% of recipes: 4.9% of the flour weight against the typical recipe's 3.3%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 teaspoon fine sea salt≈ 6 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1/2 cup chopped walnuts≈ 60 g
- 1 3/4 cups grated zucchini≈ 217 g
- 1 cup light brown sugar≈ 220 g
- 2 large eggs≈ 100 g
- 1/2 cup sourdough starter discard≈ 120 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/2 cup avocado oil≈ 109 g
flour 250 gbatter 1108 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini87% · 49th percentile · median 88%
- Sugar88% · 38th percentile · median 96%
- Fat44% · 32nd percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening4.9% · 86th percentile · median 3.3%
- Salt2.4% · 93rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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