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Chocolate Chip Zucchini Bread Recipe | Hersheyland

hersheyland.com · 2023 · 1 loaf

Against 243 zucchini bread recipes

Less fat than 93% of recipes and less egg than 88%.

See how all 243 zucchini bread recipes compare →

Get the method at hersheyland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less fat than 93% of recipes: 25% of the flour weight against the typical recipe's 52%, about half as much.
  • Less egg than 88% of recipes: 34% of the flour weight against the typical recipe's 44%.
  • Less sugar than 84% of recipes: 69% of the flour weight against the typical recipe's 96%.
  • More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Zucchini: 69%, 29th percentileSugar: 69%, 15th percentileFat: 25%, 6th percentileEgg: 34%, 11th percentileSpice: 1.6%, 65th percentileLeavening: 3.6%, 58th percentileSalt: 2.1%, 86th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3/4 cup cottage cheese (small curd)≈ 178 g
  • 4 tsps milk≈ 20 g
  • 3/4 tsp lemon juice≈ 3.7 g
  • 2 1/3 cups all-purpose flour≈ 292 g
  • 1 tsp baking soda≈ 6 g
  • 1 tsp baking powder≈ 4.6 g
  • 1 tsp salt≈ 6 g
  • 1 1/2 tsps ground cinnamon≈ 3.9 g
  • 1/4 tsp ground nutmeg≈ 0.7 g
  • 2 eggs≈ 100 g
  • 1 cup sugar≈ 200 g
  • 1/3 cup vegetable oil*≈ 73 g
  • 1 medium zucchini, finely grated≈ 200 g
  • 2 tsps vanilla extract≈ 8 g
  • 2 cups HERSHEY'S Mini Semi-Sweet Chocolate Chips (one 12 oz bag)≈ 340 g

flour 292 gbatter 1436 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini69% · 29th percentile
  • Sugar69% · 15th percentile
  • Fat25% · 6th percentile
  • Egg34% · 11th percentile
  • Spice1.6% · 65th percentile
  • Leavening3.6% · 58th percentile
  • Salt2.1% · 86th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

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