Chocolate Zucchini Bread
kirbiecravings.com · 2018 · 10 slices
Against 243 zucchini bread recipes
More fat than 92% of recipes and more egg than 92%.
What the 31 “chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More fat than 92% of recipes: 87% of the flour weight against the typical recipe's 52%.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 44%.
- More sugar than 89% of recipes: 132% of the flour weight against the typical recipe's 96%.
- More zucchini than 86% of recipes: 149% of the flour weight against the typical recipe's 88%.
Ingredients (9)
- 2 large eggs≈ 100 g
- 1/2 cup canola oil≈ 109 g
- 3/4 cup packed light brown sugar≈ 165 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- 1/2 cup unsweetened cocoa (not dutch processed)≈ 43 g
- 1 tsp baking soda≈ 6 g
- 1 1/2 cups packed shredded zucchini≈ 186 g
- 1 cup semisweet mini chocolate chips (divided)≈ 170 g
flour 125 gbatter 908 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini149% · 88th percentile · median 88%
- Sugar132% · 90th percentile · median 96%
- Fat87% · 94th percentile · median 52%
- Egg80% · 95th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening4.8% · 84th percentile · median 3.3%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
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