Zucchini Bread Lab243 recipes
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Chocolate Zucchini Bread

Tessa Arias · handletheheat.com · 2024 · 1 loaf, 8-10 slices each

Against 243 zucchini bread recipes

More sugar than 96% of recipes and more fat than 91%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 158% of the flour weight against the typical recipe's 96%.
  • More fat than 91% of recipes: 87% of the flour weight against the typical recipe's 52%.
  • More egg than 91% of recipes: 79% of the flour weight against the typical recipe's 44%.
  • More zucchini than 85% of recipes: 148% of the flour weight against the typical recipe's 88%.
Zucchini: 148%, 86th percentileSugar: 158%, 97th percentileFat: 87%, 92nd percentileEgg: 79%, 92nd percentileSpice: 0%, 16th percentileLeavening: 3.5%, 54th percentileSalt: 1.2%, 42nd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup (127 grams) all-purpose flour127 g
  • 1/2 cup (43 grams) natural or Dutch-process cocoa powder*43 g
  • 1 cup (200 grams) light brown sugar200 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 1/2 cup (114 grams) full-fat sour cream or plain whole milk yogurt, (at room temperature)114 g
  • 1/2 cup (110 grams) neutral oil, (such as vegetable or avocado)110 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 1/2 cups (188 grams) grated zucchini (from about 1 medium zucchini), (no need to squeeze out excess moisture)188 g
  • 3/4 cup (128 grams) semisweet chocolate chips128 g

flour 127 gbatter 1020 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini148% · 86th percentile
  • Sugar158% · 97th percentile
  • Fat87% · 92nd percentile
  • Egg79% · 92nd percentile
  • Spice0% · 16th percentile
  • Leavening3.5% · 54th percentile
  • Salt1.2% · 42nd percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
70 minutes
median 55 minutes

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