Gluten-Free Chocolate Chip Zucchini Bread

PJ Hamel · kingarthurbaking.com · 16 / 9" x 5" loaf

Against 243 zucchini bread recipes

Less sugar than 92% of recipes and less leavening than 97%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less sugar than 92% of recipes: 59% of the flour weight against the typical recipe's 96%.
Less leavening than 97% of recipes: 1.7% of the flour weight against the typical recipe's 3.3%, about half as much.
Less fat than 85% of recipes: 32% of the flour weight against the typical recipe's 52%.
More salt than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 large eggs≈ 150 g
1/3 cup (113g) molasses or honey113 g
1/2 cup (99g) vegetable oil99 g
1/3 cup (71g) light brown sugar or dark brown sugar, packed71 g
1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
2 cups (312g) King Arthur Gluten-Free All-Purpose Flour312 g
1 teaspoon table salt≈ 6 g
1/2 teaspoon xanthan gum≈ 2.5 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon baking powder≈ 2.3 g
1 teaspoon cinnamon≈ 2.6 g
2 cups (242 to 300g) shredded, unpeeled zucchini (about 1 small/medium zucchini)300 g
1 cup (170g) chocolate chips170 g
3/4 cup (85g) chopped walnuts, optional85 g

flour 312 gbatter 1321 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.