Zucchini Bread Lab243 recipes
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Zucchini bread aux pépites de chocolat

Original in French

Del's cooking twist · chefsimon.com · 2017 · 6 personnes

Against 243 zucchini bread recipes

More sugar than 93% of recipes and more fat than 90%.

How French zucchini bread recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 148% of the flour weight against the typical recipe's 96%.
  • More fat than 90% of recipes: 82% of the flour weight against the typical recipe's 52%.
  • More spice than 86% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
  • More salt than 87% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Zucchini: 111%, 74th percentileSugar: 148%, 94th percentileFat: 82%, 91st percentileEgg: 37%, 18th percentileSpice: 2.2%, 87th percentileLeavening: 3.9%, 70th percentileSalt: 2.2%, 88th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 135g de farine135 g
  • ½ cuil. à café de bicarbonate de soude≈ 3 g
  • ½ cuil. à café de levure≈ 2.3 g
  • ½ cuil. à café de sel≈ 3 g
  • 1 cuil. à café de cannelle moulue≈ 2.6 g
  • 1 pincée de noix de muscade≈ 0.4 g
  • 1 gros oeuf≈ 50 g
  • 120 ml d'huile végétale neutre en goût (colza, tournesol...)≈ 111 g
  • 100g de sucre vergeoise blond100 g
  • 100g sucre blanc100 g
  • 125g de yaourt grec125 g
  • 1 cuil. à café d'extrait de vanille≈ 4.2 g
  • 150g de courgettes râpées150 g
  • 175g de pépites de chocolat175 g

flour 135 gbatter 961 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini111% · 74th percentile
  • Sugar148% · 94th percentile
  • Fat82% · 91st percentile
  • Egg37% · 18th percentile
  • Spice2.2% · 87th percentile
  • Leavening3.9% · 70th percentile
  • Salt2.2% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 55 minutes

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