Zucchini Bread Lab243 recipes
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Double Chocolate Zucchini Bread

Bake to the roots · baketotheroots.de · 2018 · 1

Against 243 zucchini bread recipes

More zucchini than 95% of recipes and more sugar than 95%.

What the 10 “double chocolate” zucchini bread recipes do differently →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 95% of recipes: 177% of the flour weight against the typical recipe's 88%, about twice as much.
  • More sugar than 95% of recipes: 154% of the flour weight against the typical recipe's 96%.
  • More fat than 91% of recipes: 84% of the flour weight against the typical recipe's 52%.
  • More egg than 90% of recipes: 77% of the flour weight against the typical recipe's 44%.
Zucchini: 177%, 96th percentileSugar: 154%, 96th percentileFat: 84%, 92nd percentileEgg: 77%, 91st percentileSpice: 0%, 16th percentileLeavening: 3.5%, 54th percentileSalt: 2.3%, 88th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 8 oz. (230g) zucchini, grated230 g
  • 3/4 cup (150g) sugar (fine)*150 g
  • 1/4 cup (50g) brown sugar*50 g
  • 1/2 cup (120ml) vegetable oil≈ 109 g
  • 1 tsp. vanilla extract*≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 1 cup (130g) all-purpose flour*130 g
  • 1/2 cup (50g) cocoa powder*50 g
  • 1 tsp. baking powder≈ 4.6 g
  • 1/2 tsp. salt≈ 3 g
  • 1/2 cup (60g) pecans*, chopped60 g
  • 5.3 oz. (150g) semi-sweet chocolate* (61%), chopped150 g

flour 130 gbatter 1041 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini177% · 96th percentile
  • Sugar154% · 96th percentile
  • Fat84% · 92nd percentile
  • Egg77% · 91st percentile
  • Spice0% · 16th percentile
  • Leavening3.5% · 54th percentile
  • Salt2.3% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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