Zucchini Bread Lab243 recipes
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Chocolate Zucchini Bread

twopeasandtheirpod.com · 2017 · 12

Against 243 zucchini bread recipes

More fat than 95% of recipes and more egg than 92%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More fat than 95% of recipes: 89% of the flour weight against the typical recipe's 52%.
  • More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 44%.
  • More sugar than 89% of recipes: 132% of the flour weight against the typical recipe's 96%.
  • More zucchini than 86% of recipes: 149% of the flour weight against the typical recipe's 88%.
Zucchini: 149%, 88th percentileSugar: 132%, 90th percentileFat: 89%, 96th percentileEgg: 80%, 95th percentileSpice: 0%, 16th percentileLeavening: 4.8%, 84th percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup all-purpose flour≈ 125 g
  • 1/2 cup Dutch process cocoa or unsweetened cocoa≈ 43 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon sea salt≈ 3 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 1/4 cup unsalted butter (melted and slightly cooled)≈ 57 g
  • 1/4 cup canola, (vegetable oil, or melted coconut oil)≈ 55 g
  • 3/4 cup packed light brown sugar≈ 165 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 1/2 cups packed shredded zucchini≈ 186 g
  • 1 cup semisweet chocolate chips, (divided)≈ 170 g

flour 125 gbatter 914 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini149% · 88th percentile
  • Sugar132% · 90th percentile
  • Fat89% · 96th percentile
  • Egg80% · 95th percentile
  • Spice0% · 16th percentile
  • Leavening4.8% · 84th percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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