Pain aux courgettes, ananas et canneberges
Original in French
Les recettes de Geccoe · ptitchef.com · 2007 · 4
Against 243 zucchini bread recipes
Less sugar than 93% of recipes.
How French zucchini bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 59% of the flour weight against the typical recipe's 96%.
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Ingredients (14)
- 3 oeufs≈ 150 g
- ¾ tasse d'huile de carthame ou de canola≈ 164 g
- 1 tasse de cassonade≈ 220 g
- 1 cuillère à thé de vanille≈ 4.2 g
- 2 tasses courgettes , finement râpées≈ 248 g
- 1 boîte d'ananas en tranches, non sucrés, égouttésn/a
- 3 tasses de farine≈ 375 g
- 1 cuillère à thé de bicarbonate de soude≈ 6 g
- 1 cuillère à thé de poudre à pâte≈ 4.6 g
- 1 cuillère à thé de sel≈ 6 g
- 1½ cuillère à thé de cannelle≈ 3.9 g
- ¾ cuillère à thé de muscade≈ 2 g
- ½ tasse de canneberges séchées ou raisins secs≈ 75 g
- ½ tasse de noix hachées≈ 60 g
flour 375 gbatter 1318 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar59% · 6th percentile · median 96%
- Fat44% · 32nd percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice1.6% · 65th percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
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