Zucchini Bread Lab243 recipes
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Easy Zucchini Bread

sugarhero.com · 2022 · 12 servings

Against 243 zucchini bread recipes

More fat than 98% of recipes and more zucchini than 93%.

See how all 243 zucchini bread recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More fat than 98% of recipes: 110% of the flour weight against the typical recipe's 52%, about twice as much.
  • More zucchini than 93% of recipes: 165% of the flour weight against the typical recipe's 88%.
  • More sugar than 93% of recipes: 142% of the flour weight against the typical recipe's 96%.
  • More egg than 88% of recipes: 67% of the flour weight against the typical recipe's 44%.
Zucchini: 165%, 94th percentileSugar: 142%, 93rd percentileFat: 110%, 99th percentileEgg: 67%, 89th percentileSpice: 0%, 16th percentileLeavening: 3.5%, 54th percentileSalt: 2%, 85th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 7.5 oz light brown sugar ((1 cup, lightly packed))213 g
  • 2 large eggs (room temperature)≈ 100 g
  • 4 fl oz canola oil ((1/2 cup))≈ 109 g
  • 5.3 oz all purpose flour ((1 1/4 cup))150 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp salt≈ 3 g
  • 2 cups grated zucchini ((approx 1 medium zucchini))≈ 248 g
  • 1.5 TBSP lime zest ((from 1 large lime))≈ 9 g
  • 2 oz unsalted butter ((1/4 cup), softened)57 g
  • 4 oz cream cheese ((1/2 block), full fat)113 g
  • 1 TBSP fresh lime juice≈ 15 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 10 oz powdered sugar ((2.5 cups))284 g
  • 1 handful pistachio nuts (roughly chopped, optional)n/a

flour 150 gbatter 1022 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini165% · 94th percentile
  • Sugar142% · 93rd percentile
  • Fat110% · 99th percentile
  • Egg67% · 89th percentile
  • Spice0% · 16th percentile
  • Leavening3.5% · 54th percentile
  • Salt2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 55 minutes

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