The Best Zucchini Bread
Mel · melskitchencafe.com · 2017 · 12 Slices (One loaf)
Against 243 zucchini bread recipes
More zucchini than 96% of recipes and less fat than 82%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More zucchini than 96% of recipes: 181% of the flour weight against the typical recipe's 88%, about twice as much.
- Less fat than 82% of recipes: 34% of the flour weight against the typical recipe's 52%.
- More sugar than 78% of recipes: 120% of the flour weight against the typical recipe's 96%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (12)
- 1 pound zucchini454 g
- 2 cups all-purpose flour (see note)≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon allspice≈ 2.6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 1/2 cups granulated sugar (see note)≈ 300 g
- 2 large eggs≈ 100 g
- 1/4 cup plain yogurt or sour cream (not fat-free)≈ 58 g
- 1 tablespoon fresh lemon juice (see note)≈ 15 g
- 6 tablespoons salted butter (melted)≈ 85 g
flour 250 gbatter 1281 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini181% · 97th percentile · median 88%
- Sugar120% · 81st percentile · median 96%
- Fat34% · 17th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening4.2% · 77th percentile · median 3.3%
- Salt1.8% · 80th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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