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Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

Food Network Kitchen · foodnetwork.com · 2016 · one 9-by-5-inch loaf or three 6-by-3-inch mini loaves

Against 243 zucchini bread recipes

More salt than 99% of recipes and more egg than 86%.

See how all 243 zucchini bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More salt than 99% of recipes: 3.8% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 44%.
  • More fat than 82% of recipes: 72% of the flour weight against the typical recipe's 52%.
  • More leavening than 84% of recipes: 4.9% of the flour weight against the typical recipe's 3.3%.
Zucchini: 79%, 39th percentileSugar: 96%, 48th percentileFat: 72%, 83rd percentileEgg: 64%, 87th percentileSpice: 1.7%, 68th percentileLeavening: 4.9%, 86th percentileSalt: 3.8%, 99th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan≈ 113 g
  • 1 1/4 cups all-purpose flour≈ 156 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon grated nutmeg≈ 1.3 g
  • 1 cup dried cranberries≈ 150 g
  • 2 large eggs≈ 100 g
  • 1/2 cup plain yogurt or sour cream≈ 115 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon grated orange zest (optional)≈ 2 g
  • 1 cup shredded zucchini, squeezed dry≈ 124 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup confectioners' sugar≈ 120 g
  • 1 tablespoon milk≈ 15 g
  • 1 vanilla bean, split lengthwise and seeds scrapedn/a

flour 156 gbatter 931 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini79% · 39th percentile
  • Sugar96% · 48th percentile
  • Fat72% · 83rd percentile
  • Egg64% · 87th percentile
  • Spice1.7% · 68th percentile
  • Leavening4.9% · 86th percentile
  • Salt3.8% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 55 minutes

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