Zucchini Bread Lab243 recipes
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Brown Sugar-Zucchini Bread

Food Network · foodnetwork.com · 2016 · Makes 1 large loaf, serving 8

Against 243 zucchini bread recipes

More salt than 88% of recipes and more egg than 84%.

See how all 243 zucchini bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
  • More egg than 84% of recipes: 60% of the flour weight against the typical recipe's 44%.
  • Less sugar than 79% of recipes: 74% of the flour weight against the typical recipe's 96%.
  • Fat above the middle half: 65% of the flour weight against the typical recipe's 52%, more than 74% of recipes use.
Zucchini: 99%, 62nd percentileSugar: 74%, 20th percentileFat: 65%, 77th percentileEgg: 60%, 86th percentileSpice: 1.8%, 71st percentileLeavening: 3.3%, 49th percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups unbleached all-purpose flour≈ 250 g
  • 1/2 cup packed light or dark brown sugar≈ 110 g
  • 6 tablespoons granulated sugar≈ 75 g
  • 1 1/4 teaspoons ground cinnamon≈ 3.3 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup old-fashioned rolled oats≈ 80 g
  • 3 large eggs≈ 150 g
  • 3/4 cup vegetable oil≈ 164 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 cups grated zucchini (about 2 medium zucchini)≈ 248 g
  • Turbinado sugar or other crystallized brown sugar, optionaln/a

flour 250 gbatter 1104 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar74% · 20th percentile
  • Fat65% · 77th percentile
  • Egg60% · 86th percentile
  • Spice1.8% · 71st percentile
  • Leavening3.3% · 49th percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

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