Palmetto Cafe Blue Corn Zucchini Bread

Food Network · foodnetwork.com · 2018 · 6 to 8 servings

Against 243 zucchini bread recipes

Less sugar than 99% of recipes and less egg than 85%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less sugar than 99% of recipes: 36% of the flour weight against the typical recipe's 96%, about half as much.
Less egg than 85% of recipes: 36% of the flour weight against the typical recipe's 44%.
No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Less fat than 80% of recipes: 36% of the flour weight against the typical recipe's 52%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 281 gbatter 1000 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.