Zucchini Bread Lab243 recipes
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Lemon Poppy Seed Zucchini Bread

lecremedelacrumb.com · 2021 · 10 servings

Against 243 zucchini bread recipes

No spice, unlike 68% of recipes.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Zucchini in the middle half of recipes: 110% of the flour weight against the typical recipe's 88%.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 44%.
Zucchini: 110%, 73rd percentileSugar: 107%, 60th percentileFat: 59%, 69th percentileEgg: 53%, 76th percentileSpice: 0%, 16th percentileLeavening: 4.1%, 74th percentileSalt: 1.1%, 35th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 2 ¼ cups flour≈ 281 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • ½ teaspoon salt≈ 3 g
  • 2 ½ cups shredded zucchini≈ 310 g
  • 3 large eggs≈ 150 g
  • 1 ½ cups granulated sugar≈ 300 g
  • ½ cup oil≈ 109 g
  • ¼ cup butter (melted)≈ 57 g
  • 1 ½ teaspoons vanilla≈ 6 g
  • 2 tablespoons freshly squeezed lemon juice≈ 30 g
  • 1 ½ teaspoons lemon zest≈ 3 g
  • 2 tablespoons poppyseeds≈ 30 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ounce cream cheese (softened)28 g
  • 2 tablespoons butter (melted)≈ 28 g
  • ½ teaspoon vanilla≈ 2.1 g
  • 1 teaspoon freshly squeezed lemon juice≈ 4.9 g
  • 3 cups powdered sugar≈ 360 g
  • 6 tablespoons milk (as needed)≈ 92 g

flour 281 gbatter 1290 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini110% · 73rd percentile
  • Sugar107% · 60th percentile
  • Fat59% · 69th percentile
  • Egg53% · 76th percentile
  • Spice0% · 16th percentile
  • Leavening4.1% · 74th percentile
  • Salt1.1% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 60 minutes
median 55 minutes

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