Chocolate Zucchini Bread
sugarspunrun.com · 2024 · 12 slices
Against 243 zucchini bread recipes
More sugar than 89% of recipes and more zucchini than 82%.
What the 31 “chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More sugar than 89% of recipes: 132% of the flour weight against the typical recipe's 96%.
- More zucchini than 82% of recipes: 132% of the flour weight against the typical recipe's 88%.
- More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (13)
- 1 ½ cups all-purpose flour≈ 188 g
- ⅔ cup light brown sugar (firmly packed)≈ 147 g
- ½ cup granulated sugar≈ 100 g
- 1 ½ teaspoons baking soda≈ 9 g
- ¾ teaspoons table salt≈ 4.5 g
- ½ cup Dutch-process cocoa powder≈ 43 g
- 1 teaspoon instant coffee (optional)≈ 2.4 g
- ½ cup very hot/steaming water≈ 119 g
- ½ cup unsalted butter (melted)≈ 114 g
- 2 large eggs (lightly beaten (room temperature preferred))≈ 100 g
- 1 ½ teaspoons vanilla extract≈ 6 g
- 2 cups grated zucchini (blotted after measuring/weighing (see note))≈ 248 g
- 1 ½ cups semisweet chocolate chips≈ 255 g
flour 188 gbatter 1334 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini132% · 83rd percentile · median 88%
- Sugar132% · 90th percentile · median 96%
- Fat61% · 71st percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening4.8% · 84th percentile · median 3.3%
- Salt2.4% · 93rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 85 to 90 minutes
- median 55 minutes
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