Banana Zucchini Bread
Sonja Overhiser · acouplecooks.com · 2026 · 12
Against 243 zucchini bread recipes
Less sugar than 88% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 61% of the flour weight against the typical recipe's 96%.
- Salt below the middle half: 0.8% of the flour weight against the typical recipe's 1.4%, less than 74% of recipes use.
Ingredients (12)
- 1/4 cup melted salted butter≈ 57 g
- 1/3 cup neutral oil≈ 73 g
- 3/4 cup granulated sugar (for very ripe bananas, or 1 cup for ripe bananas)≈ 150 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 1/2 teaspoon cinnamon≈ 3.9 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 cup mashed banana≈ 225 g
- 1 1/2 cups shredded zucchini (about 8 ounces), grated with large grater≈ 186 g
- 1 3/4 cup [245 g] all-purpose flour245 g
flour 245 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini76% · 37th percentile · median 88%
- Sugar61% · 11th percentile · median 96%
- Fat53% · 52nd percentile · median 52%
- Egg41% · 48th percentile · median 44%
- Spice1.6% · 65th percentile · median 1.2%
- Leavening3.1% · 43rd percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
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