Cake sucré aux courgettes, noisettes et écorces d'orange
Original in French
jeanny · cuisineaz.com · 2014 · 6
Against 243 zucchini bread recipes
More zucchini than 99% of recipes and more egg than 92%.
How French zucchini bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More zucchini than 99% of recipes: 240% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 44%.
- More fat than 88% of recipes: 80% of the flour weight against the typical recipe's 52%.
- No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
Ingredients (9)
- 600 g Courgette(s)600 g
- 100 g Noisette(s)100 g
- 80 g Orange(s)80 g
- 250 g Farine250 g
- 2 sachet(s) Sucre vanillé15 g
- 200 g Sucre en poudre200 g
- 200 g Beurre200 g
- 4 Œuf(s)≈ 200 g
- 1 Levure≈ 11 g
flour 250 gbatter 1656 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini240% · 100th percentile · median 88%
- Sugar80% · 26th percentile · median 96%
- Fat80% · 89th percentile · median 52%
- Egg80% · 95th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening4.4% · 80th percentile · median 3.3%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 243 zucchini bread recipes.