Cake chocolat et courgettes
Original in French
A table les garçons !!! · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 243 zucchini bread recipes
More zucchini than 91% of recipes and less sugar than 91%.
How French zucchini bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More zucchini than 91% of recipes: 159% of the flour weight against the typical recipe's 88%.
- Less sugar than 91% of recipes: 59% of the flour weight against the typical recipe's 96%.
- No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
- More egg than 88% of recipes: 68% of the flour weight against the typical recipe's 44%.
Ingredients (9)
- 350 g de courgettes350 g
- 60 g de cacao amer60 g
- 100 g de pépites de chocolat100 g
- 100 g de beurre100 g
- 3 oeufs≈ 150 g
- 220 g de farine220 g
- 1 sachet de levure chimique11 g
- 130 g de sucre roux130 g
- 1 sachet de sucre vanillé8 g
flour 220 gbatter 1129 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini159% · 92nd percentile · median 88%
- Sugar59% · 8th percentile · median 96%
- Fat46% · 38th percentile · median 52%
- Egg68% · 89th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening5% · 87th percentile · median 3.3%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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