My Favorite Zucchini Bread
Gemma Stafford · biggerbolderbaking.com · 2018 · 6 people
Against 243 zucchini bread recipes
More zucchini than 98% of recipes and no salt, unlike 94%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More zucchini than 98% of recipes: 211% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
- Less leavening than 82% of recipes: 2.5% of the flour weight against the typical recipe's 3.3%.
Ingredients (11)
- 2 cups (16oz/450g) zucchini, grated450 g
- 1 1/2 cup (7 1/2oz/213g) all-purpose flour213 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 cup (8oz/225g) sugar225 g
- 2 eggs, (room temperature)≈ 100 g
- 1/2 cup (4floz/115ml) vegetable oil≈ 109 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup (1oz/28g) powdered sugar, sifted28 g
- 1 teaspoon milk≈ 5 g
flour 213 gbatter 1109 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini211% · 99th percentile · median 88%
- Sugar106% · 59th percentile · median 96%
- Fat51% · 46th percentile · median 52%
- Egg47% · 58th percentile · median 44%
- Spice1.2% · 50th percentile · median 1.2%
- Leavening2.5% · 16th percentile · median 3.3%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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