Cake au chocolat et courgettes
Original in French
Un Internaute CuisineAZ · cuisineaz.com · 2020 · 4
Against 243 zucchini bread recipes
Less fat than 99% of recipes and less egg than 99%.
How French zucchini bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less fat than 99% of recipes: 16% of the flour weight against the typical recipe's 52%, about half as much.
- Less egg than 99% of recipes: 20% of the flour weight against the typical recipe's 44%, about half as much.
- More leavening than 90% of recipes: 5.5% of the flour weight against the typical recipe's 3.3%.
- Less sugar than 80% of recipes: 73% of the flour weight against the typical recipe's 96%.
Ingredients (8)
- 750 g Courgette(s)750 g
- 550 g Sucre550 g
- 120 g Beurre120 g
- 3 Œuf(s)≈ 150 g
- 750 g Farine750 g
- 90 g Cacao en poudre90 g
- 3 c. à soupe Levure en poudre≈ 41 g
- 1 c. à café Sel≈ 6 g
flour 750 gbatter 2457 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini100% · 67th percentile · median 88%
- Sugar73% · 19th percentile · median 96%
- Fat16% · 1st percentile · median 52%
- Egg20% · 0th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening5.5% · 91st percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
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