Zucchini Bread Lab243 recipes
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Cake au chocolat et courgettes

Original in French

Un Internaute CuisineAZ · cuisineaz.com · 2020 · 4

Against 243 zucchini bread recipes

Less fat than 99% of recipes and less egg than 99%.

How French zucchini bread recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less fat than 99% of recipes: 16% of the flour weight against the typical recipe's 52%, about half as much.
  • Less egg than 99% of recipes: 20% of the flour weight against the typical recipe's 44%, about half as much.
  • More leavening than 90% of recipes: 5.5% of the flour weight against the typical recipe's 3.3%.
  • Less sugar than 80% of recipes: 73% of the flour weight against the typical recipe's 96%.
Zucchini: 100%, 67th percentileSugar: 73%, 19th percentileFat: 16%, 1st percentileEgg: 20%, 0th percentileSpice: 0%, 16th percentileLeavening: 5.5%, 91st percentileSalt: 0.8%, 21st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 750 g Courgette(s)750 g
  • 550 g Sucre550 g
  • 120 g Beurre120 g
  • 3 Œuf(s)≈ 150 g
  • 750 g Farine750 g
  • 90 g Cacao en poudre90 g
  • 3 c. à soupe Levure en poudre≈ 41 g
  • 1 c. à café Sel≈ 6 g

flour 750 gbatter 2457 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini100% · 67th percentile
  • Sugar73% · 19th percentile
  • Fat16% · 1st percentile
  • Egg20% · 0th percentile
  • Spice0% · 16th percentile
  • Leavening5.5% · 91st percentile
  • Salt0.8% · 21st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 55 minutes

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