Zucchini Bread Lab243 recipes
← All zucchini bread recipes

Lemon Zucchini Bread

chelseasmessyapron.com · 2019 · 12 slices

Against 243 zucchini bread recipes

Less egg than 93% of recipes and no spice, unlike 68%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 93% of recipes: 28% of the flour weight against the typical recipe's 44%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 70%, 31st percentileSugar: 80%, 29th percentileFat: 41%, 27th percentileEgg: 28%, 6th percentileSpice: 0%, 16th percentileLeavening: 4.1%, 74th percentileSalt: 1.7%, 77th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup zucchini (grated and lightly packed )≈ 124 g
  • 1/2 cup lemon-flavored Greek yogurt (see note 1)≈ 123 g
  • 1-1/2 tablespoons lemon extract (see note 2)≈ 19 g
  • 1 large egg≈ 50 g
  • 1/3 cup coconut oil≈ 73 g
  • 2 tablespoons honey≈ 42 g
  • 1/2 cup sugar≈ 100 g
  • 1/2 cup oat flour (blended-up regular oats)≈ 52 g
  • 1 cup all-purpose flour (or use white-whole wheat)≈ 125 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup powdered sugar≈ 60 g
  • 1 lemonn/a
  • 1/8 teaspoon salt≈ 0.8 g

flour 177 gbatter 717 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini70% · 31st percentile
  • Sugar80% · 29th percentile
  • Fat41% · 27th percentile
  • Egg28% · 6th percentile
  • Spice0% · 16th percentile
  • Leavening4.1% · 74th percentile
  • Salt1.7% · 77th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 243 zucchini bread recipes.