Zucchini Bread
bakingamoment.com · 2022 · 10 slices
Against 243 zucchini bread recipes
Less egg than 94% of recipes and less zucchini than 89%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less egg than 94% of recipes: 27% of the flour weight against the typical recipe's 44%.
- Less zucchini than 89% of recipes: 53% of the flour weight against the typical recipe's 88%.
- Less fat than 86% of recipes: 30% of the flour weight against the typical recipe's 52%.
- Less salt than 89% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (12)
- 3 cups all-purpose flour≈ 375 g
- 1 1/4 cups light brown sugar, (loosely packed)≈ 275 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 3/4 cup roughly chopped walnuts≈ 90 g
- 1/2 cup unsalted butter, (melted (1 stick))≈ 114 g
- 1 cup Greek yogurt*≈ 245 g
- 3 tablespoons milk≈ 46 g
- 2 eggs, (large)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 zucchini, (medium, shredded & drained (about 1 3/4 cups shredded))≈ 200 g
flour 375 gbatter 1467 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini53% · 10th percentile · median 88%
- Sugar73% · 19th percentile · median 96%
- Fat30% · 13th percentile · median 52%
- Egg27% · 4th percentile · median 44%
- Spice0.7% · 36th percentile · median 1.2%
- Leavening3.7% · 62nd percentile · median 3.3%
- Salt0.5% · 10th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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