Zucchini Bread Lab243 recipes
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Chocolate Zucchini Bread Recipe

crazyforcrust.com · 2026 · 10 servings

Against 243 zucchini bread recipes

More sugar than 97% of recipes and more fat than 95%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 161% of the flour weight against the typical recipe's 96%.
  • More fat than 95% of recipes: 88% of the flour weight against the typical recipe's 52%.
  • More egg than 97% of recipes: 81% of the flour weight against the typical recipe's 44%.
  • More spice than 99% of recipes: 4.2% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
Zucchini: 123%, 79th percentileSugar: 161%, 98th percentileFat: 88%, 95th percentileEgg: 81%, 97th percentileSpice: 4.2%, 99th percentileLeavening: 4.3%, 79th percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ½ cup (118ml) vegetable oil≈ 109 g
  • ¾ cup (150g) packed brown sugar150 g
  • ¼ cup (50g) granulated sugar50 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 teaspoons cinnamon≈ 5 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup (40g) unsweetened cocoa powder40 g
  • 1 cup (124g) all-purpose flour124 g
  • 1 ½ cups (152g) shredded zucchini152 g
  • 1 cup (170g) chocolate chips (plus more for topping)170 g

flour 124 gbatter 913 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini123% · 79th percentile
  • Sugar161% · 98th percentile
  • Fat88% · 95th percentile
  • Egg81% · 97th percentile
  • Spice4.2% · 99th percentile
  • Leavening4.3% · 79th percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 55 minutes
median 55 minutes

Keep exploring

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