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Chocolate Chip Zucchini Bread

12tomatoes.com · Makes 1 loaf

Against 243 zucchini bread recipes

More sugar than 98% of recipes and more fat than 97%.

See how all 243 zucchini bread recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 168% of the flour weight against the typical recipe's 96%.
  • More fat than 97% of recipes: 91% of the flour weight against the typical recipe's 52%.
  • More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 44%.
  • More spice than 94% of recipes: 3.1% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Zucchini: 149%, 88th percentileSugar: 168%, 99th percentileFat: 91%, 97th percentileEgg: 80%, 95th percentileSpice: 3.1%, 95th percentileLeavening: 6.6%, 97th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 1/2 cups finely grated zucchini, drained≈ 186 g
  • 1 cups all-purpose flour≈ 125 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon ground cloves≈ 1.3 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 cup unsalted butter, melted and cooled≈ 114 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup brown sugar≈ 110 g
  • 1/3 cup sour cream≈ 77 g
  • 2 large eggs≈ 100 g
  • 3 teaspoons vanilla extract≈ 13 g
  • 1 1/2 cups chocolate chips≈ 255 g

flour 125 gbatter 1093 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini149% · 88th percentile
  • Sugar168% · 99th percentile
  • Fat91% · 97th percentile
  • Egg80% · 95th percentile
  • Spice3.1% · 95th percentile
  • Leavening6.6% · 97th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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