Toasted Coconut and Zucchini Bread
completelydelicious.com · 2013 · 10 servings
Against 243 zucchini bread recipes
Less fat than 97% of recipes and less zucchini than 87%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less fat than 97% of recipes: 18% of the flour weight against the typical recipe's 52%, about half as much.
- Less zucchini than 87% of recipes: 57% of the flour weight against the typical recipe's 88%.
- Less egg than 88% of recipes: 33% of the flour weight against the typical recipe's 44%.
- Less sugar than 83% of recipes: 71% of the flour weight against the typical recipe's 96%.
Ingredients (11)
- 1 ½ cups sweetened flaked coconut ((130 grams))130 g
- 1 cup grated zucchini ((170 grams))170 g
- 2 large eggs≈ 100 g
- ¾ cup whole milk ((175 ml))≈ 183 g
- 1 teaspoon vanilla≈ 4.2 g
- ¼ cup coconut oil (, melted and cooled slightly (55 grams))55 g
- 2 ½ cup all-purpose flour ((300 grams))300 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 1 cup packed light or dark brown sugar ((213 grams))213 g
flour 300 gbatter 1168 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini57% · 12th percentile · median 88%
- Sugar71% · 16th percentile · median 96%
- Fat18% · 2nd percentile · median 52%
- Egg33% · 11th percentile · median 44%
- Spice0.2% · 31st percentile · median 1.2%
- Leavening3.1% · 43rd percentile · median 3.3%
- Salt1% · 30th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 45 minutes
- median 55 minutes
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