Zucchini Bread with Walnuts
houseofnasheats.com · 2025 · 16 slices
Against 243 zucchini bread recipes
Less egg than 92% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less egg than 92% of recipes: 30% of the flour weight against the typical recipe's 44%.
- Zucchini in the middle half of recipes: 73% of the flour weight against the typical recipe's 88%.
Ingredients (13)
- 1 cup (240ml) vegetable oil≈ 218 g
- ½ cup (120g) applesauce120 g
- 2 ¼ cups (450g) granulated sugar450 g
- 3 large eggs≈ 150 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 3 ½ cups (494g) all-purpose flour494 g
- 2 teaspoons baking soda≈ 12 g
- ½ teaspoon baking powder≈ 2.3 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon ground cloves≈ 2.6 g
- 3 cups (360g) grated zucchini360 g
- 1 ½ cups coarsely chopped walnuts≈ 180 g
flour 494 gbatter 2006 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini73% · 32nd percentile · median 88%
- Sugar91% · 43rd percentile · median 96%
- Fat44% · 36th percentile · median 52%
- Egg30% · 7th percentile · median 44%
- Spice1.1% · 48th percentile · median 1.2%
- Leavening2.9% · 36th percentile · median 3.3%
- Salt1.2% · 42nd percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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