Zucchini Bread Lab243 recipes
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Apple Zucchini Bread

Amanda Rettke--iambaker.net · iambaker.net · 2020 · 8

Against 243 zucchini bread recipes

More sugar than 93% of recipes and more fat than 81%.

See how all 243 zucchini bread recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 148% of the flour weight against the typical recipe's 96%.
  • More fat than 81% of recipes: 71% of the flour weight against the typical recipe's 52%.
Zucchini: 99%, 62nd percentileSugar: 148%, 94th percentileFat: 71%, 82nd percentileEgg: 40%, 35th percentileSpice: 1%, 45th percentileLeavening: 3.2%, 47th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 medium Granny Smith apples, (peeled, cored, and diced)≈ 364 g
  • ¼ cup (50 g) light brown sugar, (packed)50 g
  • 1 tablespoon unsalted butter, (melted)≈ 14 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 2 cups (250 g) all-purpose flour250 g
  • 2 large eggs, (room temperature)≈ 100 g
  • 1 cup (220 g) light brown sugar, (packed)220 g
  • ½ cup (100 g) granulated sugar100 g
  • ¾ cup (164 g) vegetable oil164 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon kosher salt≈ 4 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • 2 cups grated zucchini, (gently pressed to remove excess moisture)≈ 248 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¾ cup (94 g) all-purpose flour94 g
  • ⅓ cup (42 g) confectioners' sugar42 g
  • ½ cup (1 stick / 113 g) unsalted butter, (cold, cubed)113 g

flour 250 gbatter 1529 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar148% · 94th percentile
  • Fat71% · 82nd percentile
  • Egg40% · 35th percentile
  • Spice1% · 45th percentile
  • Leavening3.2% · 47th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
65 to 75 minutes
median 55 minutes

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