Zucchini Bread
Food Network · foodnetwork.com · 2016 · 16 to 18 servings
Against 243 zucchini bread recipes
More sugar than 94% of recipes and more spice than 91%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More sugar than 94% of recipes: 149% of the flour weight against the typical recipe's 96%.
- More spice than 91% of recipes: 2.6% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Fat above the middle half: 65% of the flour weight against the typical recipe's 52%, more than 74% of recipes use.
Ingredients (11)
- 1 1/2 cups granulated sugar≈ 300 g
- 1/3 cups brown sugar≈ 73 g
- 3/4 cups vegetable oil≈ 164 g
- 2 eggs≈ 100 g
- 2 cups flour≈ 250 g
- 3/4 teaspoons baking powder≈ 3.5 g
- 3/4 teaspoons baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 2 1/2 teaspoons cinnamon≈ 7 g
- 1 1/2 cups finely chopped zucchini≈ 186 g
- 3/4 cups walnut pieces≈ 178 g
flour 250 gbatter 1268 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini74% · 35th percentile · median 88%
- Sugar149% · 95th percentile · median 96%
- Fat65% · 77th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.6% · 92nd percentile · median 1.2%
- Leavening3.2% · 47th percentile · median 3.3%
- Salt1.2% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
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