Zucchini Bread Lab243 recipes
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Chocolate Zucchini Bread

Beyond Frosting · beyondfrosting.com · 2022 · 10 slices

Against 243 zucchini bread recipes

More sugar than 92% of recipes and more spice than 96%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 92% of recipes: 136% of the flour weight against the typical recipe's 96%.
  • More spice than 96% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More salt than 98% of recipes: 3.6% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More leavening than 95% of recipes: 6.4% of the flour weight against the typical recipe's 3.3%, about twice as much.
Zucchini: 133%, 83rd percentileSugar: 136%, 92nd percentileFat: 78%, 88th percentileEgg: 71%, 90th percentileSpice: 3.6%, 98th percentileLeavening: 6.4%, 96th percentileSalt: 3.6%, 99th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ½ cups grated zucchini (2 small or 1 medium zucchini)≈ 186 g
  • ½ cup (118ml) vegetable oil≈ 109 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons (10ml) pure vanilla extract≈ 8 g
  • ¼ cup (48g) sour cream48 g
  • 1 cup (190g) granulated sugar190 g
  • 1 cup (140g) all-purpose flour140 g
  • ½ cup (40g) natural unsweetened cocoa powder40 g
  • 1 teaspoon (5g) ground cinnamon5 g
  • 1 teaspoon (4g) baking soda4 g
  • 1 ¼ teaspoon (5g) baking powder5 g
  • 1 teaspoon (5g) salt5 g
  • ½ cup (112g) semi-sweet chocolate chips (plus additional for garnish)112 g

flour 140 gbatter 952 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini133% · 83rd percentile
  • Sugar136% · 92nd percentile
  • Fat78% · 88th percentile
  • Egg71% · 90th percentile
  • Spice3.6% · 98th percentile
  • Leavening6.4% · 96th percentile
  • Salt3.6% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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