Zucchini Bread Lab243 recipes
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Banana Zucchini Bread

africanbites.com · 2022 · 8 - 10

Against 243 zucchini bread recipes

More zucchini than 90% of recipes and more salt than 96%.

See how all 243 zucchini bread recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 90% of recipes: 157% of the flour weight against the typical recipe's 88%.
  • More salt than 96% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
  • Less fat than 85% of recipes: 32% of the flour weight against the typical recipe's 52%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 157%, 91st percentileSugar: 83%, 32nd percentileFat: 32%, 14th percentileEgg: 42%, 49th percentileSpice: 0%, 16th percentileLeavening: 4.2%, 77th percentileSalt: 2.5%, 97th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups or 240 grams all-purpose flour240 g
  • 1½ teaspoon or 7.5 grams baking powder8 g
  • ½ teaspoon or 2.5 grams baking soda2.5 g
  • 1 tablespoon or 6 grams lemon zest6 g
  • 1 teaspoon or 6 grams salt6 g
  • 1-2 large bananas, (mashed (about 1 cup))≈ 204 g
  • 2 large eggs≈ 100 g
  • 1 cup or 200 grams granulated sugar200 g
  • ⅓ cup, 76 grams, or 2.7 ounces unsalted butter, (melted)76 g
  • ⅓ cup or 2.7 ounces sour cream≈ 77 g
  • 1 teaspoon or 5 milliliters vanilla extract≈ 4.2 g
  • 2 cups or 377 grams zucchini, (grated)377 g

flour 240 gbatter 1300 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini157% · 91st percentile
  • Sugar83% · 32nd percentile
  • Fat32% · 14th percentile
  • Egg42% · 49th percentile
  • Spice0% · 16th percentile
  • Leavening4.2% · 77th percentile
  • Salt2.5% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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