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Sourdough Zucchini Bread

Susan Reid · kingarthurbaking.com · 16 / one 9” x 5” loaf or 12” tea loaf

Against 243 zucchini bread recipes

More salt than 97% of recipes and more zucchini than 77%.

See how all 243 zucchini bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • More zucchini than 77% of recipes: 119% of the flour weight against the typical recipe's 88%.
  • Less fat than 78% of recipes: 37% of the flour weight against the typical recipe's 52%.
Zucchini: 119%, 78th percentileSugar: 91%, 42nd percentileFat: 37%, 21st percentileEgg: 49%, 66th percentileSpice: 0.3%, 32nd percentileLeavening: 3.7%, 62nd percentileSalt: 3%, 98th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 3/4 cup (170g) sourdough starter, fed (ripe) or unfed (discard)170 g
  • 1/2 cup (99g) granulated sugar99 g
  • 1/4 cup (85g) honey85 g
  • 6 tablespoons (75g) vegetable oil75 g
  • 2 large eggs≈ 100 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1 1/2 teaspoons lemon zest≈ 3 g
  • 1 1/2 teaspoons King Arthur Pure Vanilla Extract≈ 6 g
  • 1 cup (113g) King Arthur Golden Wheat Flour113 g
  • 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour90 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon table salt≈ 6 g
  • 2 cups (242g to 300g) grated zucchini, somewhere between firmly and lightly packed242 g
  • 3/4 cup (85g) chopped walnuts, lightly toasted85 g
  • 3/4 cup (128g) raisins, currants, or dried cranberries128 g

flour 203 gbatter 1211 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini119% · 78th percentile
  • Sugar91% · 42nd percentile
  • Fat37% · 21st percentile
  • Egg49% · 66th percentile
  • Spice0.3% · 32nd percentile
  • Leavening3.7% · 62nd percentile
  • Salt3% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

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