Chocolate Zucchini Bread
spendwithpennies.com · 2025 · 16 slices
Against 243 zucchini bread recipes
Less fat than 81% of recipes and no spice, unlike 68%.
What the 31 “chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less fat than 81% of recipes: 35% of the flour weight against the typical recipe's 52%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More zucchini than 76% of recipes: 119% of the flour weight against the typical recipe's 88%.
- More salt than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 3 cups zucchini (shredded)≈ 372 g
- 2½ cups all-purpose flour≈ 313 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
- 1 cup granulated sugar≈ 200 g
- ½ cup brown sugar≈ 110 g
- 3 large eggs (room temperature)≈ 150 g
- ½ cup vegetable oil≈ 109 g
- ½ cup unsweetened applesauce≈ 128 g
- 1½ teaspoons vanilla extract≈ 6 g
- 1 cup mini chocolate chips≈ 170 g
flour 313 gbatter 1617 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini119% · 77th percentile · median 88%
- Sugar99% · 52nd percentile · median 96%
- Fat35% · 19th percentile · median 52%
- Egg48% · 62nd percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening3.4% · 51st percentile · median 3.3%
- Salt1.9% · 83rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
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