Zucchini Bread
africanbites.com · 2019 · 8 - 10 slices
Against 243 zucchini bread recipes
More zucchini than 89% of recipes and no spice, unlike 68%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More zucchini than 89% of recipes: 152% of the flour weight against the typical recipe's 88%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More salt than 84% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 96%.
Ingredients (11)
- 2 cups (250 g) all-purpose flour250 g
- 1 1/2 teaspoons (6 g) baking powder6 g
- ½ teaspoon (3 g) baking soda3 g
- 1 tablespoon (6 g) lemon zest6 g
- 1 teaspoon (5 g) salt5 g
- 2 large eggs≈ 100 g
- 1 cup (200 g) granulated sugar200 g
- 1/3 cup (83 ml) melted unsalted butter≈ 76 g
- 2 tablespoons (28 ml) vegetable or canola oil≈ 27 g
- 1 teaspoon (4.2 g)vanilla extract4.2 g
- 2 cups (380 g) fresh zucchini (, grated)380 g
flour 250 gbatter 1057 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini152% · 90th percentile · median 88%
- Sugar80% · 26th percentile · median 96%
- Fat41% · 28th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening3.6% · 58th percentile · median 3.3%
- Salt2% · 85th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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