Creative Baking Recipe: Zucchini Bread
12tomatoes.com · 2013
Against 243 zucchini bread recipes
Less leavening than 95% of recipes and less salt than 90%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less leavening than 95% of recipes: 1.9% of the flour weight against the typical recipe's 3.3%.
- Less salt than 90% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
- More sugar than 78% of recipes: 120% of the flour weight against the typical recipe's 96%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (11)
- 2 1/4 cups sugar≈ 450 g
- 3 eggs≈ 150 g
- 3 cups flour≈ 375 g
- 3 teaspoons vanilla≈ 13 g
- 1 cup vegetable oil≈ 218 g
- 2 1/4 cups zucchini, grated≈ 279 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1 cup nuts (optional)≈ 120 g
- 3 teaspoons cinnamon≈ 8 g
flour 375 gbatter 1621 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini74% · 35th percentile · median 88%
- Sugar120% · 81st percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening1.9% · 3rd percentile · median 3.3%
- Salt0.4% · 9th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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