Pear Zucchini Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 loaves
Against 243 zucchini bread recipes
Less zucchini than 99% of recipes and less leavening than 89%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 99% of recipes: 33% of the flour weight against the typical recipe's 88%, about half as much.
- Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
- Less egg than 77% of recipes: 40% of the flour weight against the typical recipe's 44%.
- Sugar in the middle half of recipes: 111% of the flour weight against the typical recipe's 96%.
Ingredients (14)
- 2 cups chopped peeled pears≈ 474 g
- 1 cup shredded zucchini≈ 124 g
- 1 cup sugar≈ 200 g
- 1 cup packed brown sugar≈ 220 g
- 3 eggs, beaten≈ 150 g
- 1 cup vegetable oil≈ 218 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 cups all-purpose flour≈ 250 g
- 1 cup rye or whole wheat flour≈ 128 g
- 2 teaspoons pumpkin pie spice≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup chopped pecans≈ 55 g
flour 378 gbatter 1848 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini33% · 1st percentile · median 88%
- Sugar111% · 73rd percentile · median 96%
- Fat58% · 56th percentile · median 52%
- Egg40% · 22nd percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening2.2% · 8th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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