Hatch Chile Zucchini Bread
12tomatoes.com · Serve 6-8
Against 243 zucchini bread recipes
Less sugar than 95% of recipes and more leavening than 92%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 53% of the flour weight against the typical recipe's 96%.
- More leavening than 92% of recipes: 5.7% of the flour weight against the typical recipe's 3.3%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Ingredients (11)
- 1 ½ cups flour≈ 188 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon cumin≈ 2.5 g
- 2 eggs≈ 100 g
- ½ cup white sugar≈ 100 g
- ⅓ cup vegetable oil≈ 73 g
- ⅓ cup sour cream≈ 77 g
- 1 cup zucchini, shredded≈ 124 g
- (2) 4oz cans diced hatch chiles, medium or hot113 g
flour 188 gbatter 790 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar53% · 5th percentile · median 96%
- Fat39% · 25th percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening5.7% · 93rd percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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