whole grain zucchini bread with honey & walnuts

Ingredients (16)

• 1 1/2 cups shredded zucchini (about 1 medium zucchini)≈ 186 g
• 1 cup white whole wheat flour≈ 128 g
• 1/2 cup quick oats (not instant or old fashioned)≈ 40 g
• 1 tsp baking powder≈ 4.6 g
• 1/2 tsp baking soda≈ 3 g
• 1 tsp cinnamon≈ 2.6 g
• 1/2 tsp ground ginger (don’t worry if you don’t have this- it’s optional)≈ 1.3 g
• dash of nutmeg≈ 0.4 g
• 2 extra large eggs≈ 100 g
• 2/3 cup olive oil≈ 145 g
• 2/3 cup honey≈ 227 g
• 1 capful of pure vanilla extractn/a
• 1/4 cup golden raisins≈ 38 g
• 1/4 cup chopped walnuts≈ 30 g

Toppings and extras

Listed, but not counted in the percentages below.

• 2 tbsp golden raisins≈ 19 g
• 2 tbsp chopped walnuts≈ 15 g

flour 128 gbatter 905 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

• Zucchini145% · 85th percentile · median 88%
• Sugar177% · 100th percentile · median 96%
• Fat114% · 99th percentile · median 52%
• Egg78% · 92nd percentile · median 44%
• Spice3.4% · 96th percentile · median 1.2%
• Leavening5.9% · 94th percentile · median 3.3%
• Salt0% · 3rd percentile · median 1.4%

Oven

Temperature

350°F / 175°C

median 350°F

Time

40 to 60 minutes

median 55 minutes